Breakfast Recipes
Super Crunchy Chai-Spiced Granola
Christmas is swiftly approaching. I joyfully bake those comforting yeast cakes with layers of chocolate, nuts, and cinnamon each year. The sweet scent of cinnamon wafts through our home, mingling with the crisp autumn air that breezes in.
My fondness for cinnamon and chai tea mix knows no bounds, and I can’t resist subtly weaving chai spice into the various dishes and desserts I’m preparing.
“Mom!” I hear a call from behind, and I turn to see my son. “Out of granola again,” he informs me. I check the jar and give a nod, confirming its emptiness. A notion crosses my mind as I consider it: why not whip up a fresh batch of granola, double the quantity, and infuse it with that delightful chai spice mixture I adore?
Perhaps this time, I’ll go the extra mile and elegantly package it in a glass jar with a festive red ribbon, ready to be shared as a thoughtful holiday gift. After all, there’s something magical about the joy a homemade treat can bring during the festive season.
Nutrition Facts
Per Serving: 150 calories; fat 10.4g; Fiber 1.9g; carbohydrates 12.2g; protein 4.1g
Super Crunchy Chai-Spiced Granola
Pumpkin seeds, tiny yet mighty, are packed with omega-3 fatty acids, which support heart health and brain function. Their magnesium content nourishes muscles and nerves, while zinc strengthens the immune system. Whole grain oats, a nutritional treasure, are rich in beta-glucan, a soluble fiber that regulates blood sugar levels and promotes gut health. These ingredients, combined with chai spice, create a symphony of flavors and nutrients embodying the holiday season’s essence.
Descriptions
This granola is like a tasty hug for your taste buds—it’s delicious, satisfying, and packed with healthy goodness. Start your day on a happy note with this delightful and wholesome treat!
Directions
Step 1
Preheat your oven to 170 degrees Celsius and line a standard-size baking sheet with parchment paper.
Step 2
Whisk together almond butter, maple syrup, vanilla, coconut oil, and chai spice in a bowl until smooth.
Step 3
Add oats, pecans, and pumpkin seeds, ensuring they are evenly coated; season with a pinch of salt. Add oats, pecans, and pumpkin seeds, ensuring they are evenly coated; season with a pinch of salt.
Step 4
Spread the mixture onto the prepared baking sheet and bake for 20 minutes, tossing the granola 2-3 times during baking.
If it’s still wet, reduce the oven temperature to 140 degrees Celsius for an additional 5-8 minutes.
Step 5
The granola is ready when it’s scented and darkened in color.
Cool completely on the baking sheet and store in a sealed container at room temperature for up to 1 month or in the freezer for up to 3 months.
Note's
- Enjoy the granola alone or with milk, yogurt, or a fruit salad.
- You can substitute almond butter with other nut butter.
- Pecan alternatives are walnuts in this recipe.
Ingredients
- 1/4 cup almond butter (or other nut/seed butter of choice)
- 1/4 cup maple syrup
- 1 tbsp coconut oil
- 1 tsp vanilla extract
- 1 tsp chai spice mix
- 1 1/4 cups rolled oats (ensure gluten-free as needed)
- 1/2 cup pecans, roughly chopped1/2 cup pecans, roughly chopped
- 1/4 cup raw pumpkin seeds
- 1/2 tsp salt
Menu info
- Total: 30 mins
- Prep: 5 mins
- Servings: 12
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